Meat dishes
"KASKAD" 200/300 g
в‚ґ 150signature dish of chopped pork with canned peach and baked with cheese. Served with French fries and mixed-vegetable garnish
MEDALLIONS WITH "BLUE SKY" SAUCE 300 g
в‚ґ 150fried pork chunks with grilled vegetables seasoned with cream-cheese sauce
“MEAT NOT A LA FRENCH” 350/50 g
в‚ґ 145pork baked with vegetables and mushrooms
HOMEMADE FRIED MEAT 105/30 g
в‚ґ 90fried pork pieces, spices, roasted onion
SPARERIBS WITH PRUNES 300 g
в‚ґ 105spareribs, tomato sauce, prunes
EMPEROR'S CHOP 250/50 g
в‚ґ 130fried beef fillet, chicken fillet, ham, served with mushroom sauce
“JUBILEE” PORK 220 g
в‚ґ 115fried pork fillet stuffed with mushrooms and cheese
“FOREST BERRY” PORK 300 g
в‚ґ 155fried pork chunks marinated in pomegranate and Cranberry sauce
PORK CHOP WITH MUSHROOMS 270 g
в‚ґ 110fried pork on a bone stuffed with sauteed mushrooms, spices, served with mushroom sauce
AMADEUS STEAK 150/110 g
в‚ґ 120spicy pork steak marinated in mustard, garnished with grilled vegetables
PORK STEAK 150 g
в‚ґ 95steak of pork meat, spices, herbs
PORK CHOP STEAK 240/50 g
в‚ґ 90pork meat on a bone, spices, herbs
BEEF STEAK 150 g
в‚ґ 120steak of beef , spices, herbs
VEAL SAUTE WITH VEGETABLES 330 g
в‚ґ 130small chunks off veal, spices, bell pepper, eggplants, tomatoes, beans, garlic, herbs
VEAL WITH GREEN BEANS 280 g
в‚ґ 185veal pieces with spinach sauce and roasted vegetables
LIVER A LA BEIJING 250 g
в‚ґ 85stewed chicken liver, bell pepper, Soy sauce, Mexican sauce