Maguro 35 g

tuna

Syake 35 g

salmon

Unagi 35 g

smoked eel

Syake Kunsei 35 g

smoked salmon

Syake no Philadelphia 40 g

salmon, cream cheese

Ginger, Wasabi, Kikkoman Sauce 18/8/50 g

Ikura 30 g

salmon caviar

Masago 30 g

capelin caviar

Spicy Maguro 35 g

spicy sushi with tuna

Spicy Sake 35 g

spicy salmon sushi

Spicy Ebi 35 g

spicy shrimp sushi

Spicy Unaga 35 g

spicy sushi with eel

Tori Unagi 35 g

spicy sushi with eel and chicken

Kay Yesi 35 g

spicy sushi with mussels

Kousi Tan Wasabi 35 g

spicy sushi with tongue

Spicy Shiitake 35 g

spicy sushi with shiitake

Philadelphia 300 g

roll with salmon, cream cheese and salmon caviar

Tokyo 300 g

roll with shrimp, cream cheese, salmon and masago

Unagi 300 g

roll with eel, cream cheese and masago

Maguro Spicy 300 g

roll with pickled tuna, spicy sauce and sesame seeds

Green roll 300 g

roll with salmon, cucumber, cream cheese and herbs

With tuna 300 g

roll with pickled tuna, cucumber and masago

Yasai 300 g

vegetable roll with cucumber, carrots, asparagus beans and sweet pepper

Unagi Maki 160 g

roll with eel and masago

Maguro Maki 160 g

tuna and masago roll

Syake Maki 160 g

roll with salmon and masago

Keyniku Tomato 200 g

smoked chicken salad, fresh tomato seasoned with unagi sauce

Tori Kunsey Sarada 190 g

smoked chicken salad with fresh and pickled cucumbers seasoned with wasabi sauce

Ika Yaki Soba 220 g

buckwheat noodles with squid

ShakeSoba Ikura Sauce 200 g

buckwheat noodles with salmon and salmon caviar

Camo Yaki Soba 250g

buckwheat noodles with chicken and figs

Tori 200 g

chicken with asparagus beans in teriyaki sauce

Syake 140 g

salmon in teriyaki sauce

Ika 100 g

squid in teriyaki sauce

Tyahan 250 g

vegetable

Tyahan 250 g

with beef and mushrooms

Tyahan 250 g

with seafood

Tyahan 250 g

with mushrooms

Ika-roru 270 g

roll with squids

Teyshoku 300 g

roll with salmon, cream cheese, pickles

Kurashiku 300 g

roll with marinated tuna, avocado, cucumber, sesame

Roll with mushrooms 300 g

roll with pickled champignons, cucumber and avocado

California roll 350 g

roll with salmon, smoked eel, avocado, cucumber with capelin roe and sesame