Restaurant  Restaurant Restaurant "KASKAD"
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  • Dishes
    • Novelties
    • Dishes of Ukrainian cuisine
    • Salads
    • Cold appetizers
    • Open sandwiches
    • Hot appetizers
    • First course
    • Fish and seafood dishes
    • Meat dishes
    • Poultry dishes
    • Side dishes
    • Sauces
    • Fruits
    • Desserts
    • Cold drinks
    • Hot drinks
    • Japanese cuisine
  • Business Lunches
    • Summer offer
    • Winter offer
  • Information

Sidebar

  • Main
  • News
  • Bar
    • Aperitifs and liqueurs
    • World drinks
    • Cocktails
    • Beer
    • Sparkling wine
      • Italy
      • Ukraine
    • Cognac
      • France
      • Moldova
      • Armenia
      • Georgia
      • Ukraine
    • Wine
      • France
      • Italy
      • Chile
      • Spain
      • Georgia
      • Moldova
      • Ukraine
    • Vodka
      • Ukraine
      • World Brands
  • Dishes
    • Novelties
    • Dishes of Ukrainian cuisine
    • Salads
    • Cold appetizers
    • Open sandwiches
    • Hot appetizers
    • First course
    • Fish and seafood dishes
    • Meat dishes
    • Poultry dishes
    • Side dishes
    • Sauces
    • Fruits
    • Desserts
    • Cold drinks
    • Hot drinks
    • Japanese cuisine
  • Business Lunches
    • Summer offer
    • Winter offer
  • Information

Dishes of Ukrainian cuisine

CABBAGE AND APPLE SALAD 200 g

в‚ґ 20

chopped white cabbage, apples, sunflower oil, herbs

PORCINI MUSHROOM SALAD 250 g

в‚ґ 170

pickled porcine mushrooms, green onions, sunflower oil

HONEY MUSHROOM SALAD 250 g

в‚ґ 80

pickled honey agaric mushrooms, green onions, sunflower oil

YELLOW BOLETUS MUSHROOM SALAD 250 g

в‚ґ 80

pickled yellow boletus, green onions, sunflower oil

SOUR CUCUMBERS 100 g

в‚ґ 10

sour cucumbers in their own brine

SOUR TOMATOES 100 g

в‚ґ 10

sour tomatoes in their own brine

SAUERKRAUT SALAD 200 g

в‚ґ 20

sauerkraut, green onions, sunflower oil

HOMEMADE LARD (SALO) 100 g

в‚ґ 30

salty pig lard with garlic and spices

POTATO PANCAKES WITH SOUR CREAM 200/50 g

в‚ґ 35

minced potatoes, onion, salt, ground pepper, sour cream

CHAMPIGNONS STEWED IN SOUR CREAM 150 g

в‚ґ 42

champignons, onion, sour cream

“POTAPTSY” WITH LARD 200 g

в‚ґ 27

rye bread toasts, roasted salted lard (Salo), garlic, tomatoes, herbs

POLTAVA SOUP WITH HALUSHKI 500 g

в‚ґ 40

broth, chicken llet, potatoes, Halushki (small dumplings), sauteed carrot and onion

VARENIKI WITH CABBAGE 460 g

в‚ґ 40

vareniki with stewed cabbage and roasted onion

VARENIKI WITH GIBLETS 460 g

в‚ґ 50

vareniki with minced giblets and fried onion

VARENIKI WITH POTATOES AND MUSHROOMS 460 g

в‚ґ 45

vareniki with mashed potato and mushrooms, seasoned with roasted onion

FRIED PORK SAUSAGE 100/100 g

в‚ґ 65

pork meat, garlic, ground pepper and salt

STEWED BEEF WITH PRUNES 225 g

в‚ґ 95

beef meat, prunes, tomato sauce, spices

CREPES WITH APPLES & HONEY 200/50 g

в‚ґ 35

thin pancakes with apple filling, topped with honey

UZVAR 200 g

в‚ґ 7

compote of dry fruits with honey