Restaurant  Restaurant Restaurant "KASKAD"
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  • Dishes
    • Novelties
    • Dishes of Ukrainian cuisine
    • Salads
    • Cold appetizers
    • Open sandwiches
    • Hot appetizers
    • First course
    • Fish and seafood dishes
    • Meat dishes
    • Poultry dishes
    • Side dishes
    • Sauces
    • Fruits
    • Desserts
    • Cold drinks
    • Hot drinks
    • Japanese cuisine
  • Business Lunches
    • Summer offer
    • Winter offer
  • Information

Sidebar

  • Main
  • News
  • Bar
    • Aperitifs and liqueurs
    • World drinks
    • Cocktails
    • Beer
    • Sparkling wine
      • Italy
      • Ukraine
    • Cognac
      • France
      • Moldova
      • Armenia
      • Georgia
      • Ukraine
    • Wine
      • France
      • Italy
      • Chile
      • Spain
      • Georgia
      • Moldova
      • Ukraine
    • Vodka
      • Ukraine
      • World Brands
  • Dishes
    • Novelties
    • Dishes of Ukrainian cuisine
    • Salads
    • Cold appetizers
    • Open sandwiches
    • Hot appetizers
    • First course
    • Fish and seafood dishes
    • Meat dishes
    • Poultry dishes
    • Side dishes
    • Sauces
    • Fruits
    • Desserts
    • Cold drinks
    • Hot drinks
    • Japanese cuisine
  • Business Lunches
    • Summer offer
    • Winter offer
  • Information

Side dishes

‘‘RATATOUILLE’’ 120 g

â‚´ 30

sauteed vegetable mix of zucchini, bell pepper, carrot, Provencal herbs

GRILLED VEGETABLES 170 g

â‚´ 60

tomatoes, onion, bell pepper, zucchini, broccoli, mushrooms, eggplant

VEGETABLE THREADS 180 g

â‚´ 65

lightly fried thinly sliced carrot, zucchini, bell pepper, brisket

HOMEMADE FRIED POTATOES 200/100 g

â‚´ 32

sliced potatoes fried with onion in vegetable oil, pickled cucumbers, tomatoes, herbs

MASHED POTATOES 200/100 g

â‚´ 25

potatoes, butter, milk, cucumbers, tomatoes

BOILED POTATOES 200/100 g

â‚´ 15

boiled potatoes, butter, herbs, cucumbers, tomatoes

FRENCH FRIES 150/70 g

â‚´ 30

potato finger chips deep-fried in vegetable oil, herbs, cucumbers, tomatoes

POTATO WITH SHIITAKE MUSHROOMS 180 g

â‚´ 30

boiled potatoes roasted in vegetable oil, sauteed Shiitake mushrooms, spices, herbs

BOILED WILD RICE 200 g

â‚´ 30

boiled wild rice, butter, cucumbers, tomatoes

RICE WITH MUSHROOMS 200 g

â‚´ 35

boiled wild rice, butter, onion, carrot, sauteed mushrooms, herbs

PASTA CARBONARA 270 g

â‚´ 95

spaghetti with fried brisket, topped with Parmesan cheese and raw yolk

SPAGHETTI WITH VEGETABLE SAUCE 250 g

â‚´ 60

spaghetti, olive oil, garlic, tomatoes, olives, herbs

BUCKWHEAT PORRIDGE 150/100 g

â‚´ 35

buckwheat, butter, cucumbers, tomatoes

OATMEAL PORRIDGE 200 g

â‚´ 20

oats, butter